Move the potatoes on conveyor belt to the slicing machine to slice them in multiple shapes. Wash the potatoes with water and then place them in peeler machine to takeoff the potatoes peel. Potatoes are full of mud so first cleanup the potatoes. Gather the potatoes in the bucket to deliver it to the factory.Īfter completing the farm games journey now it’s time to start working in the factory as manager and world class chef. Little farmer! Work crazy and dig up the ripe potatoes from the farm fields. Start the farming game process from digging the farmer land, seeding it and then water the seeds to grow potatoes. Before starting the factory games process first you need to role-play as farmer in the farming land to grow potatoes for food maker factory. In this snack maker games you will get to cook and bake potato sticks, tortilla chips and classic potato chips. Now play this crispy potato chips maker factory and experience real simulation of farming potatoes, making chips, packing and delivering it to the supermarket. Be the factory worker and manager to operate all the factory process in the best possible way. Let’s start your own food factory in the town for cooking, frying and making best tasty snacks. Everybody loves crispy, spicy and crunchy snacks all the time. Sprinkle some salt to season and serve immediately with a harissa aioli or Dijon mustard on the side.Crispy Potato Chips Factory: Snacks Maker GamesĬrispy potato chips factory game is the best opportunity for foodies who likes to each French fries and potato chips snacks to learn how they are made in factory. Remove the slices and drain on paper towels. Move the slices around while frying so they cook evenly for about 2 to 3 minutes or until very crisp and golden brown. Remove the slices a few at a time and transfer into the hotter frying pan.Keep shaking until most of your slices are puffed (about 3 minutes). After about 5 to 6 minutes the slices should start to puff slightly and rise to the top. Use a thick towel to prevent heat burn, and beware of splashing oil onto you. Drop slices into the 320 degrees F oil and gently shake back and forth on the heat for 6 to 7 minutes.
Using a mandoline, make slices lengthwise 1/8 inch thick.
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